OUR STORY
At Saigon District, we aim to bring the feel and flavours of Saigon to you, right here in Elizabeth Street.
From our fresh, mindfully sourced local produce, to the way you’ll interact with our staff, we want you to experience the best parts of Saigon just as we did as children.
With our shared style à la carte menu, we want to indulge your senses by tasting our authentic Vietnamese cuisine with a modern twist.
We love the sound of your glasses clinking with friends whilst shouting “1, 2, 3 Yo” (a Vietnamese cheers), because this is the Saigon way.
That’s the joy of eating together!
So when you think about celebrating with good food and treasured friendships, think about us.
Welcome to Saigon District.
Events
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Recipes
It is a long established fact that a reader will be distracted by the readable content of a page when looking at its layout. The point of using Lorem Ipsum is that it has a more-or-less normal distribution of letters, as opposed to using ‘Content here, content here’, making it look like readable English. Many desktop
Our Team
Luke
Head Chef & Owner
Luke began his culinary journey the moment he was born. His father was a Chef/Owner of a restaurant, while his grandmother owned a floating seafood restaurant. When Kevin turned 14, he started working as a restaurant helpmate. As he watched the way the Chefs and the cooks worked, he fell in love with cooking.
Lucy
Sous-Chef
Lucy began his culinary journey the moment he was born. His father was a Chef/Owner of a restaurant, while his grandmother owned a floating seafood restaurant. When Kevin turned 14, he started working as a restaurant helpmate. As he watched the way the Chefs and the cooks worked, he fell in love with cooking.
Jess
Restaurant Manager
Jess began his culinary journey the moment he was born. His father was a Chef/Owner of a restaurant, while his grandmother owned a floating seafood restaurant. When Kevin turned 14, he started working as a restaurant helpmate. As he watched the way the Chefs and the cooks worked, he fell in love with cooking.
Testimonials
